Steamed Saffron Chicken

5 ounces chicken breast 3 grams saffron threads

1 sprig dill

1/2 lemon, sliced

2 thick slices onion

1 small carrot, sliced 1 stalk of celery, sliced Water

Cut small slits in the top and bottom of chicken breast. In a wok, steaming pot or electric steamer, combine water, dill, saffron and lemon. Bring to a boil. Place chicken in steaming device, and steam for approximately 25 minutes.

Total: 150 calories/30g protein/0g carb/5g fat

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