Kelly says, "This is a great snack to make when you need something simple hut satisfying. You can also make them ahead so they're good-to-go when you need a nibble in a hurry. 1 prefer the low-fat Lebanese bologna."
slices roast turkey or turkey bologna (2 ounces)
tablespoons fat-free cream cheese with chives (or garden vegetable flavor)
Place the turkey slices on a flat surface and spread thinly with the cream cheese. Roll tightly. Cover and refrigerate until serving.
Makes 2 servings
Per serving: 73 calories, 5 g protein, 2 g carbohydrates, 5 g fat (1 g saturated), 22 mg cholesterol, less than 1 g fiber, 434 mg sodium
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