2 cups mixed fresh berries (blueberries, marionberries, or raspberries) % cup maple syrup 1 tsp juniper berries (if you can't find fresh, look for dried berries in the spice aisle)

1 tsp black peppercorns

2 tsp coarse salt (kosher or salt) 1 piece salmon fillet (1 'A lbs)

You'll Also Need

A cedar grilling plank that's been soaked in water for at least an hour, plus a spray bottle. (To easily soak the plank, try putting it on a baking sheet that has raised sides and adding water; place a weight on the plank to keep It submerged Look for planks in any large kitchen store.)

Make It

> 1 Mix glaze: Put berrtes and maple syrup in a saucepan and add 2 tbsp of water. Cover pan and cook over medium heat until they begin to soften, about 2 minutes. Uncover pan. reduce heat to medium-low or low, and cook berrtes until they form a thick puree, about 10 minutes, stirring often so it doesn't burn. 2 Make juniper rub: Grind juniper berries and peppercorns to a fine powder In a coffee grinder. Add salt, running the motor in short bursts. 3 Run your lingers over the salmon fillets, feeling for bones. Remove any you find with needle-nose pliers or tweezers. 4 Fire up your grill. You should cook the fish over indirect heat. If you have a grill with two gas burners, light one-you'll be cooking over the other. If you're using charcoal, keep it to one side, so your fish can cook on the other. 5 Just before cooking, very generously season the salmon on both sides with the rub. Arrange salmon skin-side down on plank Spoon half of berry glaze over fish. Place plank in center of grate, away from heat, and cover grill. Grill salmon until top Is sizzling and golden brown and fish Nutritional is cooked through. 20 Breakdown to 30 minutes. When Per serving done the salmon will 262 calories break into firm flakes 20g protein when pressed with a 20gcarbs finger. The plank may Ug [at become singed at the

2g fiber edges, but it shouldn't catch fire. If it does, extinguish the flames with a spray bottle. 6 Transfer fish on plank to a platter and serve it right off the plank, spooning the remaining berry glaze on top Serves 4


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