Fit Food

Tomato &




4 lbs watermelon, cubed 3 large tomatoes, cut into 1-inch pieces 6 oz feta cheese, crumbled 2 tbsp extra-virgin olive oil 'A cup diced fresh basil V* cup diced fresh mint

Make It

> 1 Place watermelon and tomatoes in a bowl. 2 Crumble feta over the top. 3 Drizzle with olive oil. 4 Season with salt and pepper 5 Toss gently and top with basil and mint.

Nutritional Breakdown

> 347 calories. 9g protein. 59g carbs, 12g fat. 3g fiber. Serves 6

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