Cooking

Ingredients

4 T-bone steaks (each about 1 %

inches thick and 12 to 14 oz) y* cup extra-virgin olive oil 10 jalapeftopeppers, thinly sliced 10 cloves garlic, thinly sliced y* cup loosely packed fresh cilantro leaves, coarsely chopped

Make It

> 1 Buildacharcoalfireandrake the coals into an even layer (leave the front third of the grill coal-free). When coals glow orange, fan them with a newspaper to blow off any loose ash 2 Generously season the steaks on both sides with salt and pepper. Place the steaks directly on the embers about 2 inches apart. Grill unti 1 cooked to taste, 4 to 6 minutes per side for medium-rare. 3 Using tongs, lift the steaks out of the fire, shaking to dislodge any embers. Remove loose ash with a basting brush and arrange the steaks on a platter. Cover loosely with aluminum foil and let them rest while you prepare the sauce. 4 Make the hellfire hot sauce: Heat the olive oil in a cast-iron skillet. When the oil is hot, add the jalapenos, Nutritional garlic, and cilantro. Cook Breakdown the sauce over high heat Per serving until the jalapenos and garlic 568 calories begin to brown, about 2 21g protein minutes. Immediately pour Ogcarbs the sauce over the steaks 54gfat and serve Serves 4 Og fiber

FOR HIGHER , HEAT, BUILD YOUR FIRE WITH NATURAL LUMP CHARCOAL OR WOOD, NOT

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Scan & PDF: worldmags & avaxhome

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